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Recently, gout medical studies have found that coffee can actually be beneficial for the treatment of gout. The results of these studies are very interesting, such as coffee has long been a beverage that should be avoided by gout sufferers, because it believes caffeine increased uric acid levels (increased uric acid in the blood is the main culprit behind gout attacks. gout is characterized by swelling and pain in a common concern - often the big toe). However, when caffeine is also a risk factor, there seems to be an ingredient (s) in the coffee, the opposite effect.

Gout, that medical research in the spring of 2007 discovered that the more coffee men consume the lower risk of gout. In this Canadian / American study was published in the journal Arthritis and Rheumatism in June 2007, it was found that men who drank a minimum of 4 cups of coffee a day lowered their risk of gout for more than 40%.

The study was based on data that were collected from over 45,000 male medical professionals who participate in the study participated. It was found that after 12 years of the study a little more than 750 of more than 45,000 men who drank tea and coffee develops gout. Based on self-reports of each doctor, the conduct of the study were able to determine that, while tea had no effect, the men consumed more coffee, the more it reduces the risk of developing gout .

The gout medical examination revealed that men who drank 1 o'clock-3 o'clock cups of coffee per day lowered the risk of a gout attack by 8%. But those who drank 4-5 cups per day reduced the risk by 40%. In addition, the men who consider themselves "coffee addict" and drank 6 or more cups per day, almost 60% lower risk of gout.

On the other hand, it was found that men who drank 1-3 cups of decaffeinated coffee reduced the risk by 33%, while those who drank 4 cups of DECAF or more, only the risk of gout by 27%.

Although the medical research team does not know what the exact substance or substances in coffee that the risk of gout, the gout medical team believes that Chlorogensäure phenol, a powerful antioxidant that is in coffee, may be one of the most important factors. Moreover, it should be mentioned that the team believes that caffeine in coffee does not lead to a reduction, as a tea also contains caffeine, not all benefits to offer.

It is important to note that the researchers focused their study on men aged 40 and older. Their reason was because men 40 years and older have the highest population gout. Although coffee seems to make a difference in the average man who fits this age, it is not known whether gout coffee has the same effect on women and younger men.

Further studies must be carried out to confirm the exact reasons why coffee reduces the risk of gout. Therefore, while increasing the number of cups of coffee per day, your chances of gout, the increase in coffee may not be beneficial for other health conditions. Therefore, be sure to talk to your doctor about the gout medical study of coffee and looks after his / her advice before you increase your coffee consumption.

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