park east medical center
Celiac disease is a type of malabsorption. During digestion, food is nutrient molecules that can be absorbed into the bloodstream. In people with malabsorption, nutrients will not get into the bloodstream, but are eliminated, rather than in the stools . As a result, the body is not the nutrients from food is needed.

Also celiac sprue, celiac disease is a relatively rare disorder affecting approximately 1 person in the 1000th It is supported by a sensitivity to gluten, a substance in wheat, rye, oats and barley. With extended exposure to gluten, the intestinal lining loses the small wrinkles, which nutrients are absorbed and stops producing adequate amounts of digestive enzymes.

Although the exact causes of gluten sensitivity is unknown, celiac disease is known as hereditary. The disease is diagnosed most frequently in children, although it may in adults without prior sensitivity to gluten.

Signs and symptoms

Abdominal pain or cramps

Flatulence

Diarrhea

Stinking, gray stool, swimmers and can be larger than normal

Gas

General weakness and fatigue

Weight Loss

For children who do not grow or muscle weakness

Conventional medical treatment

The diagnosis of celiac disease, your doctor may be a stool sample and a barium X-ray of the small intestine. You can also click on a biopsy (tissue sample) from the lining of the small intestine. Celiac disease is usually with a strict gluten-free diet. If carefully followed, a gluten-free diet allows the villi of the small intestine back to their normal shape and absorptive capacity. Within two to four months, you should use the normal digestive system and begins to weight.

Complementary and alternative treatments

Nutrition and Supplement

The enemy number one of celiac gluten in any form. Avoid all products, barley, rye, wheat, oats, hydrolyzed vegetable or plant protein, textured vegetable protein, malt, modified food starch, binders, fillers, and "natural flavorings". " Do not eat hot dogs, sauces, lunch meats, beer, mustard, catsup, non-dairy creamer, white vinegar, curry powder, or spices. Make sure that dietary supplements do not contain gluten. Gluten-free products can be found at health food stores, please call 800-633-3826 and for a gluten-free product catalog.

Because lactose intolerance often liac disease, eliminate milk and dairy products from your diet. For optimum health, breastfeed your child for a longer period and to the introduction of cow's milk and cereals in the diet until the child is older. Do not eat sugary products, processed foods, bouillon cubes, chocolate, or bottled salad dressings.

Although it sounds as if there was no food left to eat, can and should eat foods rich in folic acid, such as green leafy vegetables, lentils, seeds, nuts and beans. Make sure, raisins, strawberries, raspberries, vegetables, sunflower seeds, rice and bran. Pay special attention to your intake of iron and B vitamins, people with celiac disease often have a deficiency of these nutrients.

Since celiac disease in the intestine, the body is not in a position to meet many important nutrients. Make sure that healthcare professionals will examine your digestion and food intake. Supplement is needed, and the daily guidelines should follow that to manage your symptoms. (Note: To avoid digestive problems, you should gradually up to these amounts. Always be under the supervision of the healthcare professional.)

Read the garments for liposuction. Check out breast pumps and doctor